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Mango Matcha Tea

Mango Matcha Tea


Matcha teas are sources of the anti-inflammatory polyphenol EGCG, which may reduce inflammation and symptoms associated with IBDs and other inflammation-driven chronic conditions.



  • High in antioxidants.
  • Rich in catechins, a class of plant compounds in tea that acts as natural antioxidants.
  • May help protect the liver.
  • Boosts brain function.
  • Help prevent cancer.
  • Promote heart health.
  • Helps you lose weight.
  • 137 times more antioxidants than a low-grade variety of green tea


Green tea Origin: Japan / Kenya Antioxidant: Very High Caffeine Level: Medium Taste: This Japanese matcha green tea powder offers a light astringent finish with a smooth touch of vegetative sweetness. Delicious as matcha Latté.


Serving: 65g/20-25Cups


Infuse approx 3g (1 teaspoon) in a cup of near-boiling water or milk of your choice for 3-5 minutes with a matcha whisk. Drink 1 cup daily


    The product can be returned within 7 days of purchase if not opened for a full refund minus shipping cost.

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