Vanilla Iced Coffee Recipe

Vanilla Iced Coffee

Ingredients

• 1 cup brewed coffee (cooled)

• 1 cup milk (or any milk alternative)

• 2 tablespoons vanilla syrup (adjust to taste)

• Ice cubes

• Whipped cream (optional, for topping)

• Cocoa powder or cinnamon (optional, for garnish)

Instructions

1. Brew your favorite coffee and allow it to cool to room temperature.

2. In a glass, combine the cooled coffee, milk, and vanilla syrup.

3. Stir well to mix all the ingredients.

4. Add ice cubes to the glass until full.

5. If desired, top with whipped cream and a sprinkle of cocoa powder or cinnamon.

6. Serve immediately and enjoy your refreshing vanilla iced coffee!

Tips

• For a stronger coffee flavor, use less milk or add more coffee.

• Experiment with different types of milk for varied flavors.

• Make your own vanilla syrup by combining equal parts sugar and water with vanilla extract, and heating until dissolved.

  
  

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