Recipes

Espresso Tonic

✔ 1 shot of espresso
✔ ½ cup tonic water
✔ Ice
✔ Orange slice (optional garnish)

Instructions:

- Fill a glass with ice.
- Pour in tonic water, then gently add espresso on top.
- Garnish with citrus if you like.
- Serve

Iced Caramel Macchiato

✔ 1 cup milk (cold)
✔ Ice
✔ 1 shot espresso
✔ 1 tbsp caramel sauce

Instructions:

- Add caramel to the bottom of your glass.
- Pour in milk and ice.
- Pour espresso on top (layered look).

Cardamom Turkish Coffee

✔ 1 cup water
✔ 1 tbsp finely ground coffee
✔ ¼ tsp ground cardamom
✔ Sugar to taste

Instructions:

- Mix all ingredients in a small pot (cezve).
- Heat slowly until foam rises—do not boil.
- Pour into cup and let grounds settle.

Espresso Affogato

✔ 1 scoop vanilla ice cream
✔ 1 shot of hot espresso

Instructions:

- Scoop ice cream into a glass.
- Pour espresso over the top.

Enjoy immediately—pure magic!

Coconut Iced Coffee

✔ 1 cup brewed coffee (chilled)
✔ ½ cup coconut milk
✔ 1 tbsp coconut syrup or sweetened condensed milk
✔ Ice cubes

Instructions:

- Mix all ingredients and pour over ice.
- Garnish with toasted coconut (optional).
- Serve

Cinnamon Maple Coffee

✔ 1 cup brewed coffee
✔ 1 tbsp maple syrup
✔ ¼ tsp ground cinnamon
✔ Splash of milk

Instructions:

- Stir cinnamon and maple into coffee.
- Add milk and enjoy.

Dalgona Coffee (Whipped Coffee)

✔ 2 tbsp instant coffee
✔ 2 tbsp sugar
✔ 2 tbsp hot water
✔ 1 cup cold or warm milk

Instructions:

-Whip instant coffee, sugar, and hot water until frothy.
- Spoon over milk and stir if desired.
- Serve

Mocha Latte

✔ 1 shot of espresso
✔ ¾ cup steamed milk
✔ 2 tbsp hot chocolate or cocoa mix
✔ Whipped cream (optional)

Instructions:

- Mix espresso with cocoa.
- Add steamed milk.
- Top with whipped cream if desired.

Vanilla Iced Coffee

✔ 1 cup brewed coffee (chilled)
✔ ½ cup milk or plant-based milk
✔ 1 tbsp vanilla syrup
✔ Ice cubes

Instructions:

- Mix coffee, milk, and syrup.
- Serve over ice.
- Serve

Honey Almond Milk Cold Brew

✔ 1 cup cold brew coffee
✔ ½ cup almond milk
✔ 1–2 tsp honey (to taste)
✔ Ice cubes
✔ Pinch of cinnamon (optional)

Instructions:

- In a glass, combine cold brew and almond milk.
- Stir in honey until dissolved.
- Add ice and a pinch of cinnamon on top if you like.
- Sip and enjoy the nutty-sweet vibes!

Lavender Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 1 tbsp sugar
✔ 1 tsp dried culinary lavender
✔ ¼ tsp vanilla extract

Instructions:

- Steep lavender in warm milk for 5-7 minutes.
- Strain and whisk in cocoa, sugar, and vanilla.
- Serve

Orange Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 1 tbsp sugar
✔ Zest of ½ orange
✔ ¼ tsp orange extract (optional)

Instructions:

- Simmer orange zest in milk for 5 min.
- Add cocoa and sugar.
- Optional: strain zest for a smoother finish.

Mocha Hot Chocolate

✔ 1 cup milk
✔ 1 cup brewed coffee or espresso
✔ 2 tbsp cocoa powder
✔ 1 tbsp sugar
✔ Dash of cinnamon

Instructions:

- Combine ingredients and heat until hot.
- Perfect for coffee lovers!
- Serve

White Hot Chocolate

✔ 2 cups milk
✔ ½ cup white chocolate chips
✔ ½ tsp vanilla extract

Instructions:

- Melt white chocolate in milk over low heat.
- Add vanilla and stir until smooth.
- Serve

Coconut Hot Chocolate

✔ 1 cup coconut milk + 1 cup almond milk
✔ 2 tbsp cocoa powder
✔ 2 tbsp maple syrup or coconut sugar
✔ Toasted coconut flakes (for garnish)

Instructions:

- Heat everything until well combined.
- Top with coconut flakes.
- Serve

Hazelnut Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 1-2 tbsp hazelnut spread (like Nutella)
✔ Whipped cream + chocolate shavings

Instructions:

- Heat milk and hazelnut spread until melted.
- Whisk in cocoa powder.
- Serve

Salted Caramel Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 2 tbsp caramel sauce
✔ Pinch of sea salt
✔ Whipped cream + caramel drizzle

Instructions:

- Combine milk, cocoa, and caramel in saucepan.
- Heat, stir, and top with whipped cream and sea salt.

Mexican Spiced Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 1 tsp cinnamon
✔ Pinch of cayenne pepper
✔ 2 tbsp brown sugar
✔ ½ tsp vanilla

Instructions:

- Mix ingredients in saucepan over medium heat.
- Stir until hot and well-blended.
- Serve

Peppermint Hot Chocolate

✔ 2 cups milk
✔ 2 tbsp cocoa powder
✔ 2 tbsp sugar
✔ ½ tsp peppermint extract
✔ Whipped cream + crushed candy canes (optional topping)

Instructions:

- Make classic hot chocolate.
- Stir in peppermint extract.
- Top with whipped cream and candy cane bits.

Coconut Chai Latte

2 cups coconut milk
✔ 2 chai tea bags
✔ ½ tsp cinnamon
✔ ½ tsp vanilla extract
✔ 1 tbsp maple syrup

Instructions:

- Heat coconut milk until warm.
- Steep chai tea bags for 5 minutes.
- Add cinnamon, vanilla, and maple syrup.
- Serve

Apple Cinnamon Tea

1 apple (sliced)
✔ 1 cinnamon stick
✔ 2 cups water
✔ 1 black tea bag (optional)
✔ 1 tsp honey

Instructions:

- Boil apple slices and cinnamon in water for 10 minutes.
- Add black tea if using, steep for 3 minutes
- Strain and sweeten.

Moroccan Mint Tea

✔ 2 tsp green tea
✔ 4-5 fresh mint leaves
✔ 2 cups hot water
✔ 1 tbsp sugar or honey (optional)

Instructions:

- Steep green tea in hot water for 3 minutes.
- Add fresh mint and steep another 2 minutes.
- Sweeten if desired.
- Serve

Vanilla Earl Grey Latte (London Fog)

Vanilla Earl Grey Latte (London Fog)
✔ 1 Earl Grey tea bag
✔ 1 cup hot water
✔ ½ cup steamed milk
✔ ½ tsp vanilla extract
✔ 1 tsp honey

Instructions:

- Steep Earl Grey tea in hot water for 3-5 minutes.
- Add vanilla and honey.
- Pour in steamed milk.
- Serve

Classic Chai Tea

✔ 2 cups water
✔ 1 cup milk (or dairy-free alternative)
✔ 2 tsp black tea leaves (or 2 tea bags)
✔ ½ tsp cinnamon
✔ ½ tsp ginger (grated or powdered)
✔ ¼ tsp cardamom
✔ ¼ tsp cloves
✔ 1 tbsp honey or sweetener of choice

Instructions:

- Boil water and add spices. Simmer for 5 minutes.
- Add black tea and steep for 5 minutes.
- Stir in milk and sweetener. Strain and serve.

Lavender Chamomile Sleepy Tea

✔ 1 tsp dried chamomile flowers
✔ 1 tsp dried lavender buds
✔ 1 cup hot water
✔ 1 tsp honey (optional)

Instructions:

- Steep chamomile and lavender in hot water for 5-7 minutes.
- Strain and sweeten if desired.
- Serve

Lemon Ginger Detox Tea

✔ 1-inch ginger root (sliced)
✔ 2 cups water
✔ Juice of ½ lemon
✔ 1 tbsp honey

Instructions:
- Boil ginger in water for 5-7 minutes.
- Add lemon juice and honey. Stir and enjoy.
- Serve

Matcha Latte

✔ 1 tsp matcha powder
✔ 2 tbsp hot water
✔ 1 cup milk (or plant-based milk)
✔ 1 tsp honey or maple syrup

Instructions:

- Whisk matcha and hot water until smooth.
- Heat milk and froth it.
- Pour over matcha, sweeten, and enjoy.
- Serve

Spiced Turmeric Tea (Golden Milk)

5. Spiced Turmeric Tea (Golden Milk)
✔ 1 cup milk (or dairy-free option)
✔ ½ tsp turmeric powder
✔ ¼ tsp cinnamon
✔ ¼ tsp black pepper
✔ 1 tsp honey

Instructions:

- Heat milk and whisk in turmeric, cinnamon, and black pepper.
- Simmer for 5 minutes.
- Sweeten and serve.

Rose & Hibiscus Floral Tea

1 tsp dried rose petals
✔ 1 tsp dried hibiscus
✔ 1 cup hot water
✔ 1 tsp honey or agave (optional)

Instructions:
- Steep rose and hibiscus in hot water for 5 minutes.
- Strain and enjoy.
- Serve